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Everyday Cooking Recipes
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Ready Time: 25 Min
"Meatballs in tomato sauce with melted cheese on a lightly toasted baguette."
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Ready Time: 30 Min
"'With colorful vegetables and nicely seasoned meatballs, this tasty meal-in-one offers a lot of flavor for a little cash,' reports Donna Smith of Victor, New York. It's nicely priced at just 77 cents a helping."
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Ready Time: 55 Min
"These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce."
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Ready Time: 45 Min
"If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!"
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Ready Time: 50 Min
"'Since we like Tex-Mex food so much, I've transformed many of my recipes, including this one, to give them a more ethnic flavor,' relates Gloria Warczak of Cedarburg, Wisconsin."
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Ready Time: 1 Hr 40 Min
"I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles."
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Ready Time: 1 Hr
"This is our children's favorite meal...they've dubbed it a 'must make' menu item during college vacations. It never fails to earn compliments and recipe requests. - Paula Karcavich, Lemont, Illinois."
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Ready Time: 55 Min
"This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select a beef onion soup mix that does not contain any beef of beef products."
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Ready Time: 1 Hr 30 Min
"This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as delicious as hers."
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Ready Time: 1 Hr 10 Min
"Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it."
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