Everyday Cooking Recipes

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Mashed Potato Cakes Ready Time: 30 Min "My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy."

Mashed Potato Soup Ready Time: 15 Min "You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. 'Topped with chives, it's especially good on chilly fall evenings, she notes."

Mashed Potato Tacos Ready Time: 25 Min "Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce."

Mashed Sweet Potatoes Ready Time: 30 Min "Mashed potatoes."

Mashed Sweet Potatoes Ready Time: 40 Min "Really nice with turkey, apple sauce and all the holidays' treats. Enjoy!"

Mashed Sweet Potatoes by Jean Carper Ready Time: "It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!"

Massachusetts Straub Chili Ready Time: 2 Hrs 50 Min "This is one of the most filling and hearty chili recipes you could ever make."

Matzoh Ball Soup Ready Time: "This is one of my favorite soup recipes. I always double the recipe for the matzoh balls, since everyone enjoys them so well. You may wish to cook the matzo balls in slightly salted water, allow them to cool for several minutes in the water after they're cooked, then transfer them to the soup. Some people say that the matzoh balls make the broth a tad cloudy."

Mawmenye (Lentils and Beef Stew) Ready Time: 1 Hr 40 Min "This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal."

Mazarin Cake II Ready Time: 1 Hr "A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!"