HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Everyday Cooking Recipes

Results: 5911 - 5920 of 10327 Search within Results:
Marshmallow Brownies
Ready Time: 40 Min
"'Picnickers of all ages will love these yummy bars loaded with goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota."
No Rating
Marshmallow Cream with Custard Sauce
Ready Time: 45 Min
"This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations."
No Rating
Marshmallow Graham Dessert
Ready Time: 20 Min
"We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah"
No Rating
Marshmallow Log
Ready Time: 45 Min
"We included our own measurements but you can vary them if you like!"
No Rating
Marty's Loosemeat Sandwich
Ready Time: 30 Min
"An easy loose-meat sandwich. The beer gives it nice flavor."
No Rating
Mary Anne's Moist and Nutty Carrot Loaf
Ready Time: 1 Hr
"This moist, dense and nutty Carrot Bread has been a family tradition for years."
No Rating
Mary's Meatloaf
Ready Time: 2 Hrs 20 Min
"This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make."
No Rating
Marzetti
Ready Time: 1 Hr
"I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.--Margaret Adams, North Vernon, Indiana"
No Rating
Marzipan Candy
Ready Time:
"Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!"
No Rating
Mashed Potato 'n' Parsnip
Ready Time: 35 Min
"'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'"
No Rating
Advertisment
/html>