Everyday Cooking Recipes

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Marinara Sauce I Ready Time: 30 Min "This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars."

Marinara Sauce III Ready Time: 3 Hrs 20 Min "Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines."

Marinated Barbequed Vegetables Ready Time: 1 Hr 25 Min "These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."

Marinated Beef Kabobs Ready Time: 30 Min "A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan."

Marinated Carrot Salad Ready Time: 4 Hrs 30 Min "This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats."

Marinated Carrots Ready Time: 30 Min "This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!"

Marinated Cherry Tomato Salad Ready Time: 2 Hrs 10 Min "This is a very delicious way to use an overabundance of cherry tomatoes."

Marinated Chicken Pita Sandwich Ready Time: 3 Hrs 20 Min "This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight."

Marinated Chuck Roast Ready Time: 25 Min "This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat."

Marinated Garden Platter Ready Time: 15 Min "Sharing this mouth-watering vegetable medley, Patty Kile of Greentown, Pennsylvania assures, 'The delicate flavor of the fresh green beans really comes through.'"