Everyday Cooking Recipes

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Meat Loaf Pie Ready Time: 1 Hr "Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans."

Meat Lover's Barbecued Steak Ready Time: 25 Min "Wow your family and guests and make grilling easy with this tasty dish."

Meat Lover's Burger Ready Time: 55 Min "These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!"

Meat Pie Ready Time: 50 Min "This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate."

Meat Shell Potato Pie Ready Time: 1 Hr "'Guests always comment on the unique presentation and flavor of this delightfully different dish,' notes Julie Sterchi of Flora, Illinois."

Meatball Bread Pudding Ready Time: 1 Hr 5 Min "The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread."

Meatball Grinders with a Yummy Sauce Ready Time: 25 Min "Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is."

Meatball Minestrone Ready Time: 30 Min "'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.'"

Meatball Mushroom Soup Ready Time: "This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal."

Meatball Potato Supper Ready Time: 1 Hr 30 Min "I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!--Sonya Morton, Molena, Georgia"