Everyday Cooking Recipes

Results: 6011 - 6020 of 10327

Search within Results:

Mexican Casserole Ready Time: 1 Hr 5 Min "Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients."

Mexican Casserole Ready Time: 30 Min "Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly."

Mexican Ceviche Ready Time: 2 Hrs "This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit."

Mexican Chicken I Ready Time: "You can make this one as hot as you like!"

Mexican Chicken II Ready Time: "This is my husband's favorite chicken dish. It is very easy to prepare. Buen Proveco!"

Mexican Corn Ready Time: 20 Min "This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself."

Mexican Corn Bread Ready Time: 1 Hr "I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas"

Mexican Corn Chowder Ready Time: 1 Hr "This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Enjoy!"

Mexican Cornbread Salad Ready Time: 30 Min "This south of the border cornbread salad is made with Mexican inspired ingredients and is perfect for any summer barbeque."

Mexican Egg Bake Ready Time: 55 Min "A zesty Mexican flavored casserole that is easy to prepare. Baked eggs and vegetables smothered in a hearty enchilada sauce."