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Everyday Cooking Recipes
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Ready Time: 10 Min
"This is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese! This chicken can be served over rice, as a wrap, on a bun or with some added veggies as a quick and easy stir fry."
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Ready Time: 30 Min
"From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'"
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Ready Time: 30 Min
"For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York"
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Ready Time: 25 Min
"I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!--Cynthia Rodgers, Brewton, Alabama"
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Ready Time: 30 Min
"'I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite,' reports Isabel Kublik of Saskatoon, Saskatchewan. 'It's a snap to make in the microwave because there's no scorching.'"
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Ready Time: 7 Min
"Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice."
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Ready Time: 20 Min
"Microwave German Potato Salad has big flavor for a quick salad. 'The first time I tried this easy side dish I was impressed I had to have the recipe,' recalls Barbara Erdmann of West Allis, Wisconsin. 'That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together."
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"This is one of my husband's favorites - it tastes great warm with ice cream and has the consistency of a brownie."
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Ready Time: 31 Min
"A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!"
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Ready Time: 15 Min
"A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well."
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