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Everyday Cooking Recipes
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Ready Time: 20 Min
"In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs."
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Ready Time: 1 Hr
"I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless. Ground beef, lamb, or pork may be used instead of turkey."
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Ready Time: 20 Min
"This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini might be appropriate. Rice or couscous or an Israeli salad would make a fine side dish. Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with."
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Ready Time: 6 Hrs
"For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice."
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Ready Time: 10 Min
"Fresh mint, dark greens, cucumber and a delicious mix of lemon and olive oil make this a wonderfully cool and refreshing salad that I find perfect for any time."
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"Pork chops baked over a creamy vegetable bed of potatoes, carrots, kohlrabi and seasonings. A tasty tummy warmer for a cold night. You may substitute onion for kohlrabi if it's not available."
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Ready Time: 30 Min
"A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired."
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Ready Time: 10 Hrs 20 Min
"This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."
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Ready Time: 1 Hr 30 Min
"A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like."
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Ready Time: 50 Min
"This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors."
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