Everyday Cooking Recipes

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Mexican Salad Ready Time: "This salad could also be served as an appetizer with tortilla chips."

Mexican Sour Cream Rice Ready Time: 50 Min "Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!"

Mexican Spaghetti Sauce Ready Time: 30 Min "This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip."

Mexican Steak and Beans Ready Time: 1 Hr 15 Min "Edie Farm of Farmington, New Mexico heads south of the border for her entree. 'This stovetop dish is easy to prepare,' says Edie."

Mexican Stir-Fry Ready Time: 20 Min "A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. 'Not only have I prepared it for everyday meals, but also for church dinners, potlucks and family get-togethers. There are never any leftovers,' she reports."

Mexican Style Shredded Pork Ready Time: 7 Hrs 30 Min "This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!"

Mexican Tinga Ready Time: 35 Min "This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas."

Mexican Turkey Ready Time: 25 Min "What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc."

Mexican TVP and Cheese Ready Time: 20 Min "Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers."

Mexican Vegetable Rice Ready Time: 15 Min "A wonderful side dish for any meal."