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Everyday Cooking Recipes
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"The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for."
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Ready Time: 1 Hr
"Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!"
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Ready Time: 45 Min
"This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer."
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Ready Time: 30 Min
"Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!"
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Ready Time: 8 Hrs 20 Min
"Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!"
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Ready Time: 35 Min
"Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!"
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"Sweet and fruity, the perfect summertime treat!"
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Ready Time: 2 Hrs 15 Min
"A delicious, sinfully creamy dessert that makes them cry for more!!!"
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"This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!"
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Ready Time: 45 Min
"My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!"
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