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Everyday Cooking Recipes
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Ready Time: 30 Min
"Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!"
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Ready Time: 20 Min
"My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts"
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Ready Time: 20 Min
"MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Brooklyn, New York"
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Ready Time: 10 Min
"When my garden is at its peak, I love to prepare this refreshing salad using my own tomatoes, cucumbers, radishes, green peppers and mint. Make this wonderful dish ahead to allow the flavors to blend and for added convenience."
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Ready Time: 45 Min
"A potful every two to three days is all you need to drop pounds fast!"
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Ready Time: 3 Hrs 45 Min
"Japanese comfort food! The smell will draw you in!"
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Ready Time: 20 Min
"Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."
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Ready Time: 35 Min
"This is not a fishy soup like those that are kelp based. Let this soup mellow overnight for best taste. Like all vegetable soups, measures are approximate and substitutions can include whatever vegetable you want. Mushrooms of any kind are particularly good in this soup."
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Ready Time: 40 Min
"This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!"
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Ready Time: 50 Min
"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"
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