Everyday Cooking Recipes

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Mini Cheesecakes III Ready Time: 45 Min "This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great snack for kids."

Mini Frittatas Ready Time: "Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat."

Mini Green Bean Casserole Ready Time: 35 Min "This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota"

Mini Ham And Cheese Rolls Ready Time: 35 Min "These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch."

Mini Mexican Quiches Ready Time: 50 Min "'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri."

Mini Pineapple Upside-Down Cakes Ready Time: 40 Min "These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime."

Mini Salmon Loaf Ready Time: 55 Min "This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. 'I've made it many, many times,' relates Patricia Gould of Canaan, New Hampshire."

Mini Sweet Potato Pies Ready Time: 30 Min "Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!"

Mini Tuna Casseroles Ready Time: 30 Min "I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas"

Mini Turkey Loaf Ready Time: 1 Hr 5 Min "Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner."