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Everyday Cooking Recipes
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Ready Time: 40 Min
"A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. --Lee Rademaker Hayfork, California"
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Ready Time: 1 Hr 25 Min
"Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink."
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Ready Time: 1 Hr
"Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare."
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Ready Time: 30 Min
"Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables."
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Ready Time: 30 Min
"Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!"
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Ready Time: 5 Min
"Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results."
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Ready Time: 8 Hrs 30 Min
"Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini."
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Ready Time: 16 Min
"This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad."
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Ready Time: 10 Min
"Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil."
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Ready Time: 40 Min
"'I combined our daughter's two favorite foods--pizza and grilled cheeseburgers--to create this main dish,' says Tanya Gutierro from Beacon Falls, Connecticut. 'It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer.'"
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