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Grilled Garlic Artichokes
Ready Time: 35 Min
"No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!"
No Rating
Grilled Ginger-Peanut Pork Tenderloin
Ready Time: 8 Hrs 30 Min
"Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"
No Rating
Grilled Greek Chicken Kabobs
Ready Time: 40 Min
"Chicken marinates in a tangy mixture of Greek dressing and mayonnaise before being skewered onto kabobs and grilled."
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Grilled Gyro Burgers
Ready Time: 44 Min
"Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell."
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Grilled Halibut II
Ready Time: 2 Hrs 20 Min
"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill."
No Rating
Grilled Ham and Cheese With a Twist
Ready Time: 10 Min
"Mango chutney adds a delicious twist to a grilled ham and cheese sandwich."
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Grilled Hawaiians
Ready Time: 15 Min
"Grilled cheese only better! Ham and pineapple add a tropical touch."
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Grilled Jamaican Jerked Pork Loin Chops
Ready Time: 8 Hrs 45 Min
"I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken."
No Rating
Grilled Kingfish
Ready Time: 3 Days 3 Hrs
"I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel."
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Grilled Lamb with Brown Sugar Glaze
Ready Time: 1 Hr 25 Min
"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
No Rating
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