Everyday Cooking Recipes

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Green Pea Sauce Ready Time: 25 Min "This sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!"

Green Peas Supreme Ready Time: 30 Min "Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. 'I always get requests for second helpings,' reports Marlene Muchenhirn from Delano, Minnesota."

Green Pepper Meat Loaf Ready Time: 2 Hrs "'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'"

Green Pepper Pork Chops Ready Time: "Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!"

Green Pepper Tomato Salad Ready Time: 15 Min "My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia"

Green Rice I Ready Time: 1 Hr "Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach."

Green Rice II Ready Time: 1 Hr 5 Min "This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!"

Green Salad Plus Ready Time: "This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants."

Green Salsa Ready Time: 20 Min "A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."

Green Tomato Pasta Toss Ready Time: 25 Min "This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them."