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Everyday Cooking Recipes
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Ready Time: 45 Min
"This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!"
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Ready Time: 20 Min
"In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box."
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Ready Time: 25 Min
"The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding"
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Ready Time: 30 Min
"A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. 'Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too,' she notes."
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Ready Time: 25 Min
"This accompanies Italian pasta dishes very well when you are looking for a 'different' flavor to add to the table."
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Ready Time: 20 Min
"The combination of flavors is what makes this dish a hit!"
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Ready Time: 30 Min
"This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired."
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"Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds."
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Ready Time: 20 Min
"This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!"
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Ready Time: 20 Min
"Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says."
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