Everyday Cooking Recipes

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Green Bean Bundles I Ready Time: 45 Min "Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!"

Green Bean Bundles II Ready Time: 12 Hrs 22 Min "These are also wonderful served cold as an appetizer! Prepare one day in advance."

Green Bean Bundles of Joy Ready Time: 35 Min "To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of bacon. A few minutes under the broiler makes the bacon crispy. The dish gets its tang from Italian dressing, which the beans are baked in. -Ame Andrews, Little Rock, Arkansas"

Green Bean Casserole I Ready Time: "A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com."

Green Bean Cheddar Chicken Ready Time: 55 Min "This is an easy to prepare, make-ahead-if-you-wish dish. All you need for accompaniment is mashed or baked potatoes, or rice. Great for company!"

Green Bean Egg Salad Ready Time: 30 Min "'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests."

Green Bean Okazu Ready Time: 40 Min "This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone."

Green Bean Potato Bake Ready Time: 40 Min "This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. 'I enjoy it most with ham,' relates Terry Hayford of La Mesa, California."

Green Bean Salad Ready Time: 4 Hrs 15 Min "This is a great marinated salad for a hot summer day."

Green Bean Salad with Feta Ready Time: "This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults."