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Green Chile Stew with Pork
Ready Time: 2 Hrs 25 Min
"Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas."
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Green Chili and Cheese Chicken
Ready Time: 40 Min
"This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!"
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Green Chili and Corn Dip
Ready Time: 30 Min
"A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips."
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Green Chili Burritos
Ready Time: 1 Hr 25 Min
"My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners."
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Green Chili Casserole
Ready Time: 40 Min
"This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often."
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Green Chili Casserole
Ready Time: 45 Min
"This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup."
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Green Chili Grilled Cheese
Ready Time: 10 Min
"An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.'"
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Green Chili Quiche Squares
Ready Time: 55 Min
"Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.--Connie Willson, Huntington Beach, California"
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Green Chili Stew
Ready Time: 45 Min
"'I came up with this hearty pork stew when trying to duplicate the recipe we enjoyed at a local restaurant,' shares Doris Johns of Hurst, Texas."
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Green Chili Tomato Soup
Ready Time: 8 Min
"Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty."
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