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Everyday Cooking Recipes
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Ready Time: 10 Min
"'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.'"
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Ready Time: 20 Min
"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts."
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Ready Time: 45 Min
"This is a very beefy recipe for stuffed peppers, so be forewarned! We like to cut the peppers lengthwise, making shallow boats out of them instead of cups. Either way works well for this recipe."
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Ready Time: 40 Min
"This cake isn't really green, it's the frosting that's green and unique."
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Ready Time: 1 Hr 30 Min
"Grits with a southwest twist."
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Ready Time: 55 Min
"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish."
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Ready Time: 1 Hr 15 Min
"Great bread for soups, stews etc. Use a dark beer to get a better flavor."
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Ready Time: 20 Min
"This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips."
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Ready Time: 1 Hr 10 Min
"This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat."
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Ready Time: 55 Min
"Almost like a souffle -- light, tasty and wonderful for brunches. "
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