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Everyday Cooking Recipes
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Ready Time: 55 Min
"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot."
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Ready Time: 3 Hrs
"Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic!"
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Ready Time: 1 Day 20 Min
"This is a great way to serve skirt or flank steak. The two day marinade is worth the wait."
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Ready Time: 35 Min
"A very easy and flavorful way to prepare trout on the grill."
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Ready Time: 1 Hr 20 Min
"Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain."
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Ready Time:
"A seasonal side dish or appetizer with fresh oysters and fennel."
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Ready Time: 38 Min
"This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!"
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Ready Time: 23 Min
"This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!"
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Ready Time: 12 Min
"A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas."
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Ready Time: 15 Min
"These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!"
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