|
Everyday Cooking Recipes
 |
Ready Time: 30 Min
"This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner."
|
 |
 |
Ready Time: 15 Min
"These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!"
|
 |
 |
Ready Time: 55 Min
"We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot."
|
 |
 |
Ready Time: 2 Hrs 6 Min
"The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling."
|
 |
 |
Ready Time: 20 Min
"I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce."
|
 |
 |
Ready Time: 30 Min
"My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of the couples, and I decided to 'pear' it with this fabulous salsa."
|
 |
 |
Ready Time:
"This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!"
|
 |
 |
Ready Time: 1 Hr 24 Min
"This Thai-inspired sauce also goes well with chicken, pork, or lamb."
|
 |
 |
Ready Time: 35 Min
"These are great matched with a simple grilled chicken breast. Use more or less garlic to taste."
|
 |
 |
Ready Time: 20 Min
"'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow."
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED