Everyday Cooking Recipes

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Ground Cherry Pie II Ready Time: 55 Min "Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping."

Ground Chicken With Walnuts Ready Time: 1 Hr 30 Min "This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer."

Ground Nut Stew Ready Time: 45 Min "This is a wonderful, spicy chicken stew served over rice. I make it often for my husband and friends. It can easily be doubled to feed a crowd. It is an amazing African dish. I learned it from a good friend who was a missionary kid in Sierra Leone and Zaire. It can easily be modified for vegans by substituting vegetable broth and adding vegetables instead of chicken. Any fresh or frozen veggies that you have on hand can be added."

Ground Pork Omelet Ready Time: 10 Min "It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce."

Gruyere Spinach Casserole Ready Time: 30 Min "This delicious combination of fresh spinach and Gruyere cheese especially compliments beef entrees. It's easy to prepare. I've not yet made this without everyone loving it! I don't add the salt as I find the cheese makes it salty enough."

Guacamole Cilantro Lime Cheeseburger Ready Time: 40 Min "A Cheeseburger with a Southwestern citrus twist"

Guadalajara Soup Ready Time: "This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness."

Guam Fried Rice Ready Time: 50 Min "This economical main dish fried rice recipe uses bacon or spam."

Guferati (Indian Green Beans) Ready Time: 30 Min "Indian green bean side dish."

Guinness® Corned Beef Ready Time: 2 Hrs 50 Min "I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!"