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Ham and Cheese Picnic Bread
Ready Time: 2 Hrs 45 Min
"This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!"
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Ham and Chicken Casserole
Ready Time: 1 Hr 10 Min
"This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews."
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Ham and Chicken Casserole
Ready Time: 55 Min
"A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish."
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Ham and Corn Bake - Easy and Yummy!
Ready Time: 1 Hr 20 Min
"A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt."
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Ham and Corn Beignets
Ready Time: 30 Min
"These deep fried fritters are amazing! They may sound a little different, but they are remarkably easy to make and will take you way down South. Serve with cayenne butter (melted butter with some cayenne added), or with cayenne aioli (mayonnaise with fresh garlic and cayenne pepper in it). Try garnishing with thinly sliced green onions. Enjoy!"
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Ham and Green Bean Casserole
Ready Time: 1 Hr 5 Min
"This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!"
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Ham and Pea Salad
Ready Time: 10 Min
"In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. 'I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find,' she explains."
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Ham and Pineapple Couscous Salad
Ready Time: 25 Min
"This is a fresh, delicious and healthy way to eat leftover ham."
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Ham and Pineapple Fried Sandwiches
Ready Time: 25 Min
"This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo."
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Ham And Rice Medley
Ready Time: 20 Min
"Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish."
No Rating
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