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Everyday Cooking Recipes
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Ready Time: 1 Hr 10 Min
"Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York"
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Ready Time: 15 Min
"'This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients,' says Sharon Shaw of Battle Creek, Michigan. 'It's an easy main dish for two.'"
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Ready Time: 20 Min
"Made by my grandparents. Serve over biscuits."
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Ready Time: 25 Min
"'There isn't a quicker complete meal than this one--it takes just minutes in the pressure cooker,' confides Ernestine Beoughter of Lawrenceville, Illinois. 'The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans.'"
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Ready Time: 1 Hr 10 Min
"This is especially good on a cold winter night along with hot rolls."
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Ready Time: 50 Min
"This is a good way to use up leftover ham. I made it for a family reunion, and the dish came back empty. I also received a lot of requests for the recipe. --Leona Reuer of Medina, North Dakota"
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Ready Time: 50 Min
"Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas"
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Ready Time: 45 Min
"Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef."
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Ready Time: 30 Min
"This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California"
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Ready Time: 35 Min
"Use frozen mixed vegetables or another of your favorite combinations. Add any type of leftover pasta may be used, too."
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