Everyday Cooking Recipes

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Haitian Voodoo Sticks Ready Time: 2 Hrs 32 Min "This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"

Halibut Florentine Ready Time: 1 Hr 15 Min "Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!"

Halibut with Zesty Peach Salsa Ready Time: 30 Min "Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company."

Hallelujah Noodles Ready Time: 25 Min "This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it."

Ham 'n' Cheese Mashed Potatoes Ready Time: 25 Min "The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis."

Ham 'n' Cheese Potato Salad Ready Time: 35 Min "This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois"

Ham 'N' Cheese Stromboli Ready Time: 50 Min "Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia."

Ham 'n' Egg Casserole Ready Time: 1 Hr 15 Min "I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York"

Ham 'n' Onion Frittata Ready Time: 40 Min "Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige."

Ham A La King Ready Time: 20 Min "My mom and I used to have a catering business, and this recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus."