|
Everyday Cooking Recipes
 |
Ready Time: 55 Min
"'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'"
|
 |
 |
Ready Time: 1 Hr
"This fresh and friendly vegetable bake is easy to make and packed with goodness."
|
 |
 |
Ready Time:
"This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!"
|
 |
 |
Ready Time: 6 Hrs 30 Min
"Homemade soup made easy."
|
 |
 |
Ready Time: 1 Hr
"My step-brother fixes this dish every weekend for his three boys and they all love it. "
|
 |
 |
Ready Time: 45 Min
"I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit."
|
 |
 |
Ready Time: 1 Hr 20 Min
"I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day."
|
 |
 |
Ready Time: 20 Min
"This is a recipe that even my children love. When I make it for the whole family, I triple the ingredients and let the kids use chopsticks. It gets a little messy, but it's fun."
|
 |
 |
Ready Time:
"If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"
|
 |
 |
Ready Time: 1 Hr 45 Min
"This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!"
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED