Everyday Cooking Recipes

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Glazed Pork Chop Ready Time: 30 Min "A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."

Glazed Pork Tenderloin Ready Time: 30 Min "Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas"

Glazed Salmon Ready Time: 20 Min "'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'."

Glazed Salmon Fillet Ready Time: 20 Min "I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona"

Glenn's Marinated Pork Shoulder Ready Time: 7 Hrs 15 Min "This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!"

Glorified Hash Browns Ready Time: 50 Min "You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado"

Glorified Rice Ready Time: 4 Hrs 20 Min "Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry."

Gluck Ready Time: 1 Hr 15 Min "This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious."

Gluehwein Ready Time: 45 Min "Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve."

Gnocchi I Ready Time: 1 Hr "This simple potato, flour, and egg recipe is one my family has used for generations."