Everyday Cooking Recipes

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Ginger Chicken Ready Time: 1 Hr "Ginger Chicken with potatoes, carrots, and ginger vermouth sauce. Serve with crusty Italian bread and small green salad."

Ginger Garlic Paste Ready Time: 10 Min "After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long."

Ginger Mushroom Chicken Ready Time: 30 Min "If you love fresh ginger, youre sure to love this dish, promises Christina Shape of Swartz Creek, Michigan. The stir-fry is so quick and easy to prepare, its perfect for a busy weeknight."

Ginger Pear Pie Ready Time: 40 Min "My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top."

Ginger Pork Ready Time: 40 Min "Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork."

Ginger Pork Over Spaghetti Ready Time: 30 Min "'I first tasted this speedy skillet dish when my daughter and son-in-law prepared it for us,' recalls Linda Stone of Dothan, Alabama. 'With a salad and French bread, it makes a wonderful meal,' she notes. Plus, there's plenty of spaghetti left over to prepare the two recipes that follow."

Ginger Pork Stir Fry (with Mushroom) Ready Time: 35 Min "Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef."

Ginger Steak Ready Time: 20 Min "This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!"

Ginger Veggie Stir-Fry Ready Time: 20 Min "Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. 'I created this colorful combination from the last remaining items in our refrigerator before a long vacation,' says Jennifer Maslowski, New York, New York."

Ginger-Cabbage Salad Ready Time: "Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C."