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Everyday Cooking Recipes
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Ready Time: 15 Min
"Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan"
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Ready Time: 35 Min
"Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese."
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Ready Time: 3 Hrs
"A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"
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Ready Time: 1 Hr 45 Min
"When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner."
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Ready Time: 15 Min
"This simple but colorful dish goes with just about any kind of meat or fish."
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"This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ready Time: 30 Min
"Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. 'I've served it on busy nights when time is short and at family buffets, too,' says Helen Bekert of Sprakers, New York. 'Everyone is sure I've spent hours in the kitchen.'"
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Ready Time: 25 Min
"Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio"
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Ready Time: 30 Min
"This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. --Christine Wilson, Sellersville, Pennsylvania"
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Ready Time: 50 Min
"This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska."
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