Everyday Cooking Recipes

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Gingered Pears Ready Time: 35 Min "When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted."

Gingered Peas and Water Chestnuts Ready Time: 20 Min "Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. 'My friend started making this as a special treat for Christmas because it has such a nice combination of flavors and textures,' Joan shares. 'It's one of my favorite dishes, so I serve it at home and for potlucks all year-round.'"

Gingered Sweet Potatoes Ready Time: 30 Min "Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy."

Gingery Carrot Salad Ready Time: 1 Day 22 Min "A refreshing change of pace. I am always looking for salads that get better when they are in the fridge for a few days."

Gingery-Apricot Turkey Salad Ready Time: 15 Min "A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."

Ginny's Cheezy Macaroni Ready Time: 1 Hr 10 Min "So easy even a husband can do it!"

Give Away Zucchini Grill Out Ready Time: 3 Hrs 15 Min "When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them."

Give Me Seconds Oyster Dressing Ready Time: 40 Min "My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish."

Gizzard Stew Ready Time: 45 Min "This very easy and once the chicken gizzards are boiled, this dish is very fast."

Gizzards and Rice Ready Time: 1 Hr "This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction."