Everyday Cooking Recipes

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Gnocchi II Ready Time: 1 Hr "Melted butter adds a subtle difference to these potato dumplings."

Gnocchi in Fontina Sauce Ready Time: 20 Min "Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness."

Gnocchi with Pesto Sauce Ready Time: 20 Min "Prepared pesto makes a flavorful sauce for gnocchi and vegetables."

Go Girl Hot Szechwan Chicken Ready Time: 30 Min "Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste)."

Goat Cheese and Arugula over Penne Ready Time: 25 Min "This is a quick, easy, and elegant dish. Serve as a main coarse with a good loaf of bread, or as a side dish."

Goat Cheese Risotto Balls Ready Time: 50 Min "Any kind of risotto will work when preparing these tasty fried risotto balls stuffed with goat cheese. Use a prepackaged mix, or leftovers. As an appetizer or entree, Goat Cheese Risotto Balls are a favorite."

Goat Cheese Stuffed Lamb Burgers Ready Time: 40 Min "I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad."

Gold Onion Soup Ready Time: 2 Hrs 20 Min "A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine."

Golden Au Gratin Potatoes Ready Time: 1 Hr "During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota"

Golden Broccoli Bake Ready Time: 55 Min "As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey"