Midwest Recipes

Results: 91 - 100 of 202

Search within Results:

Krumkake II Ready Time: "A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."

Lemon Zucchini Bread Ready Time: 1 Hr "I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet."

Loosemeat Sandwiches I Ready Time: 30 Min "I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try."

Loosemeat Sandwiches II Ready Time: 15 Min "Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."

Mandarin Orange Cheesecake Ready Time: 25 Min "Chocolate, cream cheese and orange flavors blend beautifully in this diminutive cheesecake from Susan Manning of Detroit, Michigan. Try it when you crave a homemade treat!"

Maple Apple Cream Pie Ready Time: 45 Min "We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin."

Maple Baked Beans Ready Time: 25 Min "Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus."

Marty's Loosemeat Sandwich Ready Time: 30 Min "An easy loose-meat sandwich. The beer gives it nice flavor."

Michigan Fizz Ready Time: 1 Minute "Michigan cherries give this drink a tangy twist."

Minnesota Pork Chops Ready Time: 2 Hrs 20 Min "This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole."