Indiana Recipes

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Annemarie's Lemon Bars Ready Time: 55 Min "Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"

Baked Chicken Reuben Ready Time: 1 Hr 35 Min "This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

Big Bear Stew Ready Time: "If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Chicken Biscuit Bake Ready Time: 55 Min "Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana."

Continental Zucchini Ready Time: 15 Min "Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana"

Durbin Hotel Sugar Cream Pie Ready Time: "This sugar cream pie is outstanding and was made for years by the Durbin Hotel."

Hoosier Chili Ready Time: 1 Hr 50 Min "This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make."

Indiana Bulldog Ready Time: 1 Minute "An alcoholic drink that tastes just like a chocolate milkshake, but packs a powerful wallop!"

Indiana-Style Corn Dogs Ready Time: 15 Min "Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home."

Indiana-Style Fried Cabbage Ready Time: 40 Min "Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"