Midwest Recipes

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Oatmeal Cherry Walnut Cookies Ready Time: "Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!"

Oatmeal Cookie Mix Ready Time: 10 Min "'This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up,' recalls Mary Jane Cantrell of Turlock, California."

Ohio Meat Pie Ready Time: "My mom used to make this comfort stew for us when we were kids - always loved it!"

Old-Fashioned Wilted Lettuce Ready Time: 20 Min "'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana."

Onion Pie Ready Time: 1 Hr 10 Min "DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois"

Onion Roasted Sweet Potatoes Ready Time: 55 Min "Here's an alternative to all those extra sugary sweet potato recipes!"

Orange Pear Jam Ready Time: 25 Min "Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores."

Orange Refrigerator Cake Ready Time: 10 Min "This refreshing dessert will disappear in a hurry at your next get-together. 'My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator,' recalls Marietta Martin from Brazil, Indiana."

Orange Spiced Krumkake Ready Time: "This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air."

Orange Toast Ready Time: 30 Min "'A friend gave me the recipe for this sweet snack,' informs Helen Applequist of St. Louis Park, Minnesota. 'I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea.'"