Midwest Recipes

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Quick Lemon Crisps Ready Time: 20 Min "This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out."

Rich Cheesecake Bars Ready Time: 40 Min "I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri"

Rutabaga Casserole Ready Time: "A delicious Midwestern dish. Originally submitted to ThanksgivingRecipe.com."

Salt Substitute Ready Time: 5 Min "'I find filling a salt shaker with this mixture of spices reduces the automatic reach for salt,' notes Joy Back of Cincinnati, Ohio. Joy, who follows a low-sodium diet, sprinkles the fragrant fusion of flavors on meat, fish, poultry and vegetables."

Santa Fe Wild Rice Soup Ready Time: "Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup chopped cilantro leaves, 1 teaspoon lime juice or red wine vinegar and salt to taste. Top soup with fresh cilantro and salsa and you will love the flavor."

Sausage and Wild Rice Stuffing Ready Time: 35 Min "Both wild rice and sausage are key ingredients in this hearty stuffing."

Sesame Tuna with Soy Miso Dressing Ready Time: 24 Min "This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!"

Shaker Lemon Pie Ready Time: "This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!"

Shrimp de Jonghe I Ready Time: 30 Min "Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls."

Shrimp de Jonghe II Ready Time: 45 Min "A rich and elegant shrimp dish which belies it's short preparation and cooking time."