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Midwest Recipes
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Ready Time: 30 Min
"Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri"
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"This is the 'traditional' ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will work fine. I usually mix equal portions. Grandma used a large paper bag, and dropped them in immediately after removing from the fryer. The bag absorbs a lot of the oil. Then, she transferred them to another clean bag, added her choice of coating, and shook the bag."
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Ready Time: 1 Hr 15 Min
"Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta."
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Ready Time: 1 Hr 15 Min
"This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time."
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Ready Time: 51 Min
"This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions."
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Ready Time: 1 Hr 30 Min
"This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice."
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Ready Time: 1 Hr 45 Min
"Fresh portobello mushroom sauteed with chicken gizzards and baked with wild rice - outstanding family recipe. If you need to cut down the time involved, use instant wild rice."
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"Potato and cheese filling for Pierogi."
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Ready Time: 30 Min
"Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy."
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Ready Time: 35 Min
"Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired."
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