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Midwest Recipes
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Ready Time: 40 Min
"Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties."
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Ready Time: 1 Minute
"An alcoholic drink that tastes just like a chocolate milkshake, but packs a powerful wallop!"
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Ready Time: 15 Min
"Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home."
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Ready Time: 40 Min
"Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"
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Ready Time: 1 Day 2 Hrs
"Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread."
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Ready Time: 1 Hr 5 Min
"I come from a huge family, and it seems there is always a potluck occasion. This time of year, graduation parties are the perfect place for me to bring this hearty, crowd-pleasing Italian main dish. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin"
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Ready Time: 25 Min
"Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!"
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Ready Time: 1 Hr 55 Min
"This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup."
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Ready Time: 10 Min
"The simplest tomato sandwich ever created. You only need bread, a large tomato, cheese, tall glass of Sun Tea, and a nice comfortable chair to relax in. The classic gardener's relaxing meal."
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Ready Time: 1 Hr 15 Min
"Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!"
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