Midwest Recipes

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Chocolate Marvel Cake Ready Time: 50 Min "'This tall chocolaty cake with its fluffy mocha frosting is deliciously moist,' assures Pearl Watts from Cincinnati, Ohio. 'It's a treat I'm proud to prepare for family and guests alike.'"

Chocolate Pecan Pie III Ready Time: 1 Hr 30 Min "A different flavor - this pecan pie has cocoa in it."

Chocolate Teddy Bear Cookies Ready Time: "Cookies shaped like teddy bears."

Citrus Veggie Stir-Fry Ready Time: 25 Min "Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. 'My husband requests the meatless entree often,' says Dorothy Swanson of St. Louis, Missouri, 'so it's on the menu at least once a month.'"

Coconut Banana Chocolate Cream Pie Ready Time: 20 Min "What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients."

Colby Cheesecake Ready Time: "Delightful with fruit."

Continental Zucchini Ready Time: 15 Min "Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana"

Corn and Tomatillo Salsa Ready Time: 25 Min "A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."

Corn-Stuffed Crown Roast Ready Time: 2 Hrs 50 Min "'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri."

Corned Beef Omelet Ready Time: 20 Min "'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'"