Midwest Recipes

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Frosty Cranberry Salad Cups Ready Time: 10 Min "Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. --Bernadine Bolte, St. Louis, Missouri"

Galuskies Ready Time: 3 Hrs 30 Min "A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas."

Garlic Asparagus with Lime Ready Time: 25 Min "This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."

German Apple Pudding Cake Ready Time: 1 Hr 5 Min "A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees."

German Rocks Ready Time: 25 Min "A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan."

Glazed Almond Bundt Cake Ready Time: 1 Hr 30 Min "A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."

Glazed Cranberry Carrots Ready Time: 25 Min "Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio"

Glazed Ham Ready Time: 8 Hrs 40 Min "A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."

Gooey Butter Cake II Ready Time: "Really good and sweet dessert I got from a friend."

Gooey Butter Cake IV Ready Time: 2 Hrs 30 Min "A sweet yeasted dough with a gooey butter topping."