Midwest Recipes

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Minnesota Whitetail Jerky Ready Time: 21 Hrs 20 Min "Sweet and hot venison jerky is perfect for a snack while hiking, camping, fishing, etc."

Minnesota's Favorite Cookie Ready Time: 25 Min "A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!"

Mock Ice Cream Sandwiches Ready Time: 15 Min "As a busy lawyer, I can't take my sweet time making ice cream treats. So my girl-friend and I came up with this one. The recipe cuts down of fat but not on flavor. I usually keep a bunch in the freezer. --Tony Kern of Milwaukee, Wisconsin"

Mom's Old Fashioned Fried Chicken Ready Time: "Wonderful fried chicken that has been in my family for years and years!"

Mom's Squash Casserole Ready Time: 1 Hr 20 Min "A delicious way to use squash. Great as a covered dish for parties."

Mother's Pasties Ready Time: 1 Hr 10 Min "PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan"

Mushroom Wild Rice Ready Time: "With only seven ingredients, this dish is quick to assemble in the morning before work. When you get home, mouth-watering aromas will have filled the house."

Nauvoo Gingerbread Cookies Ready Time: 1 Hr 35 Min "A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's"

Nebraska Raisin Bars Ready Time: "This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe."

No-Yolk Deviled Eggs Ready Time: 15 Min "'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'"