Iowa Recipes

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Bologna Salad Sandwich Spread I Ready Time: 2 Hrs 40 Min "A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."

Glazed Ham Ready Time: 8 Hrs 40 Min "A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."

Loosemeat Sandwiches I Ready Time: 30 Min "I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try."

Loosemeat Sandwiches II Ready Time: 15 Min "Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."

Marty's Loosemeat Sandwich Ready Time: 30 Min "An easy loose-meat sandwich. The beer gives it nice flavor."

Quick Lemon Crisps Ready Time: 20 Min "This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out."