Wisconsin Recipes

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Bratwurst, Sauerkraut and Bean Casserole Ready Time: 50 Min "Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard."

Buttery Cranberry Pie Ready Time: 1 Hr "Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!"

Carrot Bean Salad Ready Time: 20 Min "'My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy,' explains Virginia Arendt of Green Bay, Wisconsin. 'I created this salad when cilantro was taking over our herb garden.'"

Colby Cheesecake Ready Time: "Delightful with fruit."

Crispy Whitefish Marinated Ready Time: 1 Hr "A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!"

Fried Morel Mushrooms Ready Time: 25 Min "These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river."

Garlic Asparagus with Lime Ready Time: 25 Min "This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."

Green Pepper Meat Loaf Ready Time: 2 Hrs "'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'"

Herbed New Potatoes Ready Time: 35 Min "'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'"

Italian Casserole Ready Time: 1 Hr 5 Min "I come from a huge family, and it seems there is always a potluck occasion. This time of year, graduation parties are the perfect place for me to bring this hearty, crowd-pleasing Italian main dish. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin"