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Wisconsin Recipes

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Kielbasa and Veggies
Ready Time: 1 Hr 15 Min
"Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!"
No Rating
Maple Apple Cream Pie
Ready Time: 45 Min
"We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin."
No Rating
Mock Ice Cream Sandwiches
Ready Time: 15 Min
"As a busy lawyer, I can't take my sweet time making ice cream treats. So my girl-friend and I came up with this one. The recipe cuts down of fat but not on flavor. I usually keep a bunch in the freezer. --Tony Kern of Milwaukee, Wisconsin"
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Patriotic Pasta
Ready Time: 25 Min
"A popular side dish for our Independence Day menu, this hearty pasta salad is practically a meal in itself. It fit into our theme with the bright red cherry tomatoes, white noodles and cauliflower plus blue cheese. The creamy dressing is pleasantly zesty. -Laurie Neverman, Green Bay, Wisconsin"
No Rating
Perogies
Ready Time: 50 Min
"I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together."
No Rating
Strawberry Napoleons
Ready Time: 1 Hr
"This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!"
No Rating
Veggie Quesadillas
Ready Time: 25 Min
"'I got the idea for this recipe from a restaurant I used to frequent when I was in school,' relates Shari Johnson of Green Bay, Wisconsin. 'The tortillas are packed full of vegetables, cheese and seasonings, then baked to a golden brown."
No Rating
Wild Rice and Asparagus Chicken Breasts
Ready Time: 30 Min
"Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty."
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Wild Rice Cheese Soup
Ready Time: 1 Hr 30 Min
"The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison."
No Rating
Yankee-Doodle Sirloin Roast
Ready Time: 2 Hrs 10 Min
"In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin"
No Rating
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