Midwest Recipes

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Gourmet Pumpkin Pie Ready Time: "A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "

Grandma's Polish Perogies Ready Time: 2 Hrs "My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system."

Granola Cereal Bars Ready Time: 15 Min "These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. --Helen Velichko of Kansas City, Missouri"

Green Pepper Meat Loaf Ready Time: 2 Hrs "'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'"

Grilled Zucchini and Squash Ready Time: 35 Min "Squash and zucchini wrapped in a foil package on the grill. Great when served with steak."

Gunk on Noodles Ready Time: 40 Min "My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called she laughed and said 'Gunk on Noodles.' The silly name stuck, and I've been making it for my family for 25 years. A quick meal made with items we all have on hand."

Herbed New Potatoes Ready Time: 35 Min "'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'"

Homemade Vegetable Juice Cocktail Ready Time: 1 Hr 40 Min "This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!"

Honey Vanilla Ice Cream Ready Time: 4 Hrs 30 Min "This is the best homemade vanilla ice cream I've ever had. The honey and brown sugar give it a rich, buttery taste that can't be beat."

Hoosier Chili Ready Time: 1 Hr 50 Min "This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make."