Everyday Cooking Recipes

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Poppy Seed Chicken Ready Time: 1 Hr "A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual."

Poppy Seed Chicken II Ready Time: 45 Min "This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable."

Poppy Seed Cranberry Bread Ready Time: 1 Hr 10 Min "I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia"

Poppy Seed Hungarian Style Cookies Ready Time: 30 Min "Poppy seed cookies with a hint of lemon. Delicious!"

Poppy Seed Poultry Casserole Ready Time: 1 Hr 10 Min "A good way to use leftover chicken or turkey."

Poppy Seed Squares Ready Time: 1 Hr "When I came across this unusual appetizer, I just knew I had to try it. Although I prepare these squares every Christmas, no one tires of them. - Jo Baden, Independence, Kansas."

Poppyseed Dressing Ready Time: 15 Min "This is a great dressing for a fresh fruit salad. Very tangy and sweet."

Porcupine Meatballs Ready Time: 45 Min "'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'"

Porcupine Meatballs II Ready Time: 45 Min "Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule."

Porcupine Meatballs III Ready Time: 45 Min "These tangy meatballs are fun to make, and kids love them!"