Everyday Cooking Recipes

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Pork Chops With Red Cabbage Ready Time: 1 Hr 5 Min "My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. --Doris Heath Franklin, North Carolina"

Pork Chops with Rhubarb Ready Time: 25 Min "Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'"

Pork Chops with Stuffing Ready Time: 1 Hr "This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today."

Pork Chops with Vinegar Ready Time: 45 Min "Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings."

Pork Cutlets with Cranberry Wine Sauce Ready Time: 20 Min "Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner."

Pork Fajita Pasta Ready Time: 30 Min "One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'"

Pork Fried Rice Ready Time: 25 Min "Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia."

Pork Hash Brown Bake Ready Time: 45 Min "Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff."

Pork in Olive Oil Marinade Ready Time: 25 Min "A light Mediterranean meal that is prepared in no time. Serve with French bread."

Pork in Peanut Sauce Ready Time: 40 Min "A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties."