Everyday Cooking Recipes

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Pork Noodle Soup Ready Time: 30 Min "'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'"

Pork Pie Ready Time: 1 Hr "When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up."

Pork Roast with Sauerkraut and Kielbasa Ready Time: 6 Hrs 25 Min "This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce."

Pork Salad Croissants Ready Time: 15 Min "Looking for a change of pace from traditional chicken and tuna salad sandwiches? Try this rapid recipe from our Test Kitchen. It combines apple chunks, grapes, chopped walnuts and cubed pork with ginger, chutney and mayonnaise for a lunchtime lifesaver."

Pork Sausage and Cabbage Pitas Ready Time: 35 Min "I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."

Pork Steak Burritos Ready Time: 25 Min "Yum, pork steaks, salsa, and sour cream - what more can you ask for?"

Pork Stir-Fry with Sweet and Sour Sauce Ready Time: "Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet."

Pork Tacos Ready Time: "My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be."

Pork Tenderloin Canton Ready Time: 51 Min "This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. Make some rice while waiting for the pork to dry, so this can be served immediately."

Pork Tenderloin with Creamy Herb Sauce Ready Time: 45 Min "A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."