Everyday Cooking Recipes

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Potato Candy Ready Time: "The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes."

Potato Casserole Ready Time: 1 Hr 25 Min "This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes."

Potato Casserole III Ready Time: 2 Hrs 20 Min "This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!"

Potato Chicken Stew Ready Time: 45 Min "A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content."

Potato Chip Casserole Ready Time: 35 Min "A simple meat and vegetable casserole that fed the teenagers in our family."

Potato Chip Chicken Ready Time: 15 Min "'This is one of the best recipes I've ever used,' notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. 'Not only is it quick and easy, but I think it tastes better than fried chicken,' she adds."

Potato Chip Chicken Casserole Ready Time: "This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful."

Potato Chocolate Cake Ready Time: 2 Hrs "A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!"

Potato Corn Casserole Ready Time: 45 Min "According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota"

Potato Croquettes Ready Time: 20 Min "A great use for leftover mashed potato. Great for dinner with a garden salad."