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Everyday Cooking Recipes
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"The flavors of summer in a hearty winter soup!"
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Ready Time: 6 Hrs 15 Min
"'I fix this comforting dish at least once a month,' notes Patricia Ginn of Delphi, Indiana. 'I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker.'"
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Ready Time: 30 Min
"'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests."
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Ready Time: 25 Min
"This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types."
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"Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers."
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"My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!"
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Ready Time: 35 Min
"This recipe is truly a family favorite. I don't know any one else that makes this. I think my father-in-law invented it. When people had little money they used whatever was at hand. My father used to say 'one will never starve if they have potatoes, onions, and a loaf of bread.' This is a typical peasant recipe that was made when times were not as affluent as they are today. Really good on a cold snowy day."
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Ready Time: 45 Min
"This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup."
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Ready Time: 40 Min
"I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests."
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Ready Time: 30 Min
"A very quick and easy side dish made from yesterday's left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over."
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