Everyday Cooking Recipes

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Polenta and Vegetable Casserole Ready Time: 1 Hr "This is an excellent polenta recipe with a Mexican kick!!"

Polish Bouja Soup Ready Time: 5 Hrs 40 Min "Feeding an army? Here's the solution!"

Polish Cabbage Noodles Ready Time: "Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"

Polish Sausage with Red Cabbage Ready Time: 1 Hr 40 Min "Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine."

Polish Style Lasagna Ready Time: 40 Min "Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable."

Pollo (Chicken) Fricassee from Puerto Rico Ready Time: 6 Hrs 40 Min "This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook."

Polly Welby's Excellent Chocolate Mousse Ready Time: 45 Min "I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly. "

Polynesian Ribs Ready Time: 1 Hr 35 Min "A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day."

Polynesian Vegetables Ready Time: 35 Min "In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace."

Pomegranitini Ready Time: 5 Min "A twist on the cosmopolitan! Sip slowly - very dangerous!"